Structural Features Of Kneading Machine
Mar 02, 2025| The structural features of kneading machine mainly include the following aspects:
Transmission system: The kneading machine adopts cycloidal pinwheel or hard-toothed reducer to ensure smooth transmission, low noise and long life. For small kneading machines, worm gear or cycloidal pinwheel reducer is usually used; for large kneading machines, hard-toothed reducer is used.
Stirring device: The stirring paddle and the inner wall of the mixing cylinder of the kneading machine are made of SUS304 or SUS316L stainless steel to ensure the purity of the product. The contact part of the mixing cylinder and the material is made of stainless steel, and the shaft seal adopts a vacuum box balance structure to ensure shaft sealing, prevent the filler from wearing and black particles from entering the kneading machine cylinder, and ensure the purity and quality of the material.
Sealing performance: The shaft seal structure of the kneading machine is advanced, the sealing effect is good, and the unique design of the vacuum box balance structure ensures that no black material will be ground out.
Electrical control system: The kneading machine integrates electrical control (including main machine operation, hydraulic cylinder tipping, hydraulic lid opening and constant temperature control), and has temperature control and temperature display functions, which is convenient for operation and process control.
Discharging method: The kneading machine has various discharging methods, including hydraulic cylinder tipping, ball valve discharging and screw extrusion, etc., with the advantages of compact structure, corrosion resistance, no rust, stable operation, and energy saving.
Heating system: Half-tube radiation heating is adopted to ensure the maximum heating area, fast heating speed and long insulation time. Transmission contact: Transmission contacts such as hydraulic couplings and winding couplings are used to ensure the stability of the transmission system.